Cooking hacks that will make cooking quicker and easier-Hey if you don’t like to spend your more time cooking, then you came to the right place. Here we have some tricks, or we can say hacks for those who like to save time while cooking. Let us take over a look at our given tips that will make cooking quicker and easier.
Soak Noodles Before Cooking
A mini trick to make your cooking easy is, soaking noodles or pasta in a container before cooking it. By soaking pasta for several hours or overnight make it easy to prepare. Soaked pasta or noodles get boiled in just 60 seconds. I know it’s weird, but it works.
Chopping a mango
An easy way to eat a mango is to cut it into small cubes. To cut your mango into small cubes, peel it and then cut it into pieces. Chopped mango is natural to eat in the salad.
Caramelize onions
An innovative idea to make onions caramelized quickly is adding baking soda to it. By adding a half teaspoon of baking soda to onions in a frying pan, easily caramelize them. Baking soda will add when onions get a little brown. Soda will not burn your onions.
Read also: Some Tricks You Only Learn In Culinary School
Grate Any cheese
Grating parmesan or any cheese at refrigerator temperature is very difficult. If you need grated cheese, then put it at room temperature, i.e. 68 to 77 degrees F. Room temperature makes cheese softer, and it gets quickly grated.
Removing an avocado pit
I know it is tough to remove an avocado pit, but if you use a sharp knife, then it will become an easy task. The quickest way to remove it by putting the avocado on the chopping board.
Freeze meat before cutting
Cutting beef into thin slices does a more significant project. To reduce the beef for frying store it into the freezer for 2-3 hours. It will make the meat accessible to cut or make it stew.
Use leftovers
Cooking food is not an easy task for even once and throwing the leftovers in dustbin breaks the heart. So you can store your leftover foods in sealed or airtight containers and use them in cooking different dishes. You can use leftover foods on weekdays by making sandwiches, salads and snacks.
Cutting the butter
To melt or soften the butter quickly, cut it into small cubes or pieces. Pieces of butter promptly get melted rather than a stick of butter. You can soften your butter by placing it near the stove when you are cooking something.
Peel Potatoes quickly.
Peeling the potatoes before cooking makes cooking complicated and time-consuming. Here is an easy way to skin the potatoes in a minute. By putting potatoes into boiling water for at least 30 seconds and then put the same potatoes in cold water. After all, this process, peel the potatoes with your hands. Potatoes will get peeled easily and quickly. There is another way to skin the potatoes effortlessly. Soak the potatoes in salted water for at least 15-20 minutes.
Cutting a pineapple
Cutting a pineapple is a significant task. But by using a sharp knife and a cutting board, it becomes natural. Cut the pineapple into four pieces and then cut that four halves into furthermore small pieces.
Cooking Vegetables
Here is a trick to cooking vegetables. You should use sparkling water rather than still water to cook the vegetables. Sparkling water helps in preparing vegetables fast and makes vegetables soft.
If you know any other hacks to make your cooking easy, then let us know.
